Simple Way to Prepare Any-night-of-the-week Thai Massaman Chicken Curry

by Aferrera

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Before you jump to Thai Massaman Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai massaman chicken curry recipe. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Thai Massaman Chicken Curry:

  1. Take 250 g of chicken, cut into long strips.
  2. You need 2 tablespoons of Massaman curry paste.
  3. Use 1 of onion chopped in big chunks.
  4. Prepare 1 can of coconut milk.
  5. Take 2-3 tbsp of fish sauce.
  6. Get 2-3 of grated palm sugar (or brown sugar).
  7. You need 2 tbsp of tamarind.
  8. Provide 1 of medium-sized potato, peeled and cut into chunks.
  9. Get 4-5 tablespoons of unsalted roasted peanuts (can use cashew nut if prefer).
  10. You need 1 of star anise.
  11. Use 1 of cinnamon stick.
  12. Get 1 of big red chilli, finely sliced.

Steps to make Thai Massaman Chicken Curry:

  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste..
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well..
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in..
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well.. Thai Massaman Chicken Curry
  5. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice..

Chicken Massaman Curry is one of my favorite dishes! The name itself can be spelled a million different ways…Massaman, Masuman, Masumun, Matsaman… no matter how you spell it, the delicious dish tastes the same. I came up with my own version of this tasty Thai dish after a girls' night to our favorite restaurant. This delicious Thai Massaman chicken curry is a perfect fake-out take-out recipe!" Why this chicken massaman curry needs to be on your menu this week. Thai Massaman curries aren't traditionally quick and easy.

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