Instant Potato Fritters in new version (Surti bataka poori). See recipes for Surti Ghari, Surti Locho, Cheese Surti locho too. See recipes for Rajgira poori with jeera aloo too.. Potato Corn Flour Poori. corn flour, big patato boil, Green chili finely chopped, Onion Finely chopped, Coriander leaves finely chopped, Water, Oil Rajinder Kaur.
Cook till potatoes are half done. Add in ginger and chilli paste and mix well. Now add in spice powders and mix well.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant potato fritters in new version (surti bataka poori). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Potato Fritters in new version (Surti bataka poori) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instant Potato Fritters in new version (Surti bataka poori) is something that I have loved my whole life.
See recipes for Surti Ghari, Surti Locho, Cheese Surti locho too. See recipes for Rajgira poori with jeera aloo too.. Potato Corn Flour Poori. corn flour, big patato boil, Green chili finely chopped, Onion Finely chopped, Coriander leaves finely chopped, Water, Oil Rajinder Kaur.
To begin with this recipe, we have to prepare a few ingredients. You can have instant potato fritters in new version (surti bataka poori) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Potato Fritters in new version (Surti bataka poori):
- Get 2 of potatoes slices.
- Prepare 1 bowl of Besan.
- Get 1 bowl of soaked chana daal.
- Get 1/2 bowl of sweet corn.
- Prepare 2 of chillies.
- Take as per taste of Salt.
- Take 1/2 spoon of turmeric powder.
- Get 1 spoon of garlic,ginger paste.
Add in sugar, lemon juice and mix well. Method – How to make Potato Finger Kurkure Sieve the gram flour and sooji and mix them in a bowl with little water. Whisk the batter well and make sure that lumps are not formed. Now add salt, red chilli, coriander powder into the batter and mix them well.
Instructions to make Instant Potato Fritters in new version (Surti bataka poori):
- Take besan mix with water, soak chana daal at least 2 hours and grind it..
- Grind in mixture as a fine paste,add salt, cut round piece of potatoes..
- Take sweet corn,chilli,garlic in paste..
- Take frying pan with full of oil and swich on the gas flame with medium flame. After heat the oil, add potatoes deep in paste. And fry it properly, have with green chutney.
Khambhati dabda bhajiya is a deep-fried fritter prepared mainly with stuffed dry masala between two slices of potatoes. These are later dipped in spiced. masala pav recipe mumbai street style masala pav recipe. Masala pav is the most popular street food in Mumbai. It is prepared with bread and spicy masala.
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