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Before you jump to Preserved lemons recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to preserved lemons recipe. To make preserved lemons you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Preserved lemons:
- Take 3 large of lemons.
- Use 1 large of sterilized jar I used a pickle jar 46 ounce.
- Take 1 of salt.
- Use 2 tbsp of salt.
- Get 1 of lemon juice about one and a half pints.
Steps to make Preserved lemons:
- Wash and dry the lemons.
- From top to bottom cut into quarters, but not all the way through..
- Pack the slits with salt. Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt..
- Put lid on the jar store in the refrigerator or a cool dark place for one month. After a month you open it the self life is 1 year refrigerate after opening..
- I have a chicken recipe that goes with this so in one month, Lord willing, I will make it. https://cookpad.com/us/recipes/363361-tagine-style-chicken-with-preserved-lemons.
Add the remaining salt and enough lemon juice to just cover. Make sure all the lemons are covered or they will not cure properly at the top and will go mouldy. Seal the jar and put it in a cold dark place for at least six weeks. Preserved lemons are simply fresh fruit cured in salt and lemon juice. Yet, they are flavor bombs of epic proportions.
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