Easiest Way to Prepare Super Quick Homemade Indian Mattar Paneer – Green Peas & Cottage Cheese Curry

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We hope you got insight from reading it, now let’s go back to indian mattar paneer – green peas & cottage cheese curry recipe. To cook indian mattar paneer – green peas & cottage cheese curry you need 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

1. Get 200 g of Paneer.
2. You need 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. Get 150 g of Tomatoes (diced or crushed).
4. Provide 1/2 cup of Water.
5. Take of [Curry Paste] – processed in a blender.
6. Prepare 20-40 g of Red or Green Chillies.
7. Provide 20 g of Ginger.
8. Get 20 g of Garlic.
9. Take 20 g of Turmeric Root.
10. You need 50 g of Red or Yellow Onions.
11. Provide of [Mixed Spices] – mix well.
12. You need 1 tsp of Garam Masala.
13. Provide 1 tsp of Coriander Powder.
14. Take 1 tsp of Cumin Powder.
15. You need 1/2 of Black Pepper Powder.
16. Take 1/2 of White Pepper Powder.
17. You need 1 tsp of Salt.
18. Use of [Aromatics].
19. Prepare 4 pc of Cardamom Pods.
20. Prepare 2 pc of Star Anise.
21. You need 1 tsp of Caraway Seeds.
22. Get of [Sauce].
23. Get 1 Tbsp of Cooking Oil.
24. Prepare 30 g of Butter or Ghee.
25. Prepare 2-4 Tbsp of Yogurt.
26. Provide 2 Tbsp of Honey.
27. Prepare 2-4 Tbsp of Cream.
28. Get as needed of Salt.

Instructions to make Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy.

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