How to Make Any-night-of-the-week Chana daal💝

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Before you jump to Chana daal💝 recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let’s go back to chana daal💝 recipe. To cook chana daal💝 you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chana daal💝:

1. Prepare 2 cup of chana daal.
2. Provide 2 of medium onion chopped.
3. Provide 2 of small tomato chopped.
4. Take 2 of green chilli chopped.
5. Use 1 inches of ginger chopped.
6. Take 4-5 cloves of garlic chopped.
7. You need of Oil.
8. You need 1 tbsp of salt.
9. Use 1 tbsp of red chilli powder.
10. Provide 1 tsp of black pepper.
11. Take 1 tsp of mustard seeds.
12. Use 1 tsp of hing or ASAFETIDA.
13. Use 1 tbsp of turmeric.
14. Provide 1 tbsp of garam masala.
15. Prepare 1 tsp of kasoori methi.

Steps to make Chana daal💝:

1. First rinse daal in warm water then saok for atleast 30 minutes or 1 hour.it saves gas and time.now start cooking by adding 4 cups around water and salt+pepper+hing+1 tbsp oil.
2. Wait for 3 whistles and check if still looks little uncooked then openly boil at medium flame.daal should look thick and soft.donot overcook bcuz it will become more thick after some time by itself.
3. For tadka roast cumin seeds+ginger+garlic+mustard seeds.make golden and add onion.add red chilli powder and garam masala after making golden the onions..
4. Now when it looks dark golden onion with spices add tomatoes and cook until tomatoes get softened.add tadka to lentil and enjoy so yumm daal.stay safe stay healthy and happy.

Chana dhal is such a popular side dish at UK curry houses. It's also quite good served on its own. The first time I made a really good chana dhal, I was visiting Prashad in Bradford, the award winning vegetarian Indian restaurant. The head chef Minal showed me her recipe and it was amazing. She used about four different types of lentils.

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