Recipe of Super Quick Homemade Delicious Spicy Dry Curry with Shiitake powder

by Aferrera

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We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Delicious Spicy Dry Curry with Shiitake powder:

  1. Use 300 g of ground meat (beef and pork).
  2. Provide 1 Tbsp of Shiitake powder.
  3. Use 1 of onion (200g, finely chopped).
  4. Provide 1/2 of carrot (100g, finely chopped).
  5. You need 2 of bell peppers (80g, finely chopped).
  6. Use 2 of gingers (16g, finely chopped).
  7. You need 4 cloves of garlic (20g, finely chopped).
  8. You need 2 Tbsp of salad oil.
  9. Provide 1 tsp of cumin seeds.
  10. Get of ●1 tsp salt.
  11. Take of ●2 Tbsp curry powder.
  12. You need of ●2 Tbsp tomato ketchup.
  13. Prepare of ●1 piece bay leaf.
  14. Provide 1 Tbsp of Worcestershire sauce.
  15. Prepare 450 ml of water.
  16. Take 1 tsp of Garam Masala.
  17. Provide to taste of Salt and pepper,.
  18. Get of Cayenne pepper, optional.
  19. Get 4 cups of turmeric rice.
  20. Provide to taste of Parsley,.
  21. Use of (Garnish) Boiled eggs, optional.
  22. Take of (Garnish) Sliced almonds, optional.
  23. Provide of (Garnish) Pickles, optional.

Instructions to make Delicious Spicy Dry Curry with Shiitake powder:

  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
  5. Add the ingredients marked with ● and continue sautéing..
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

In India, Keema is usually served with basmati rice, paratha or roti, chapati, and naan, but Japanese-style Keema Curry is served with (short-grain) steamed rice. And Shiitake enhances the aroma of curry. Heat canola oil in a large stockpot or Dutch oven over medium heat. Home » Main Meals Recipes » Curry Recipes » Burmese Chicken Curry: See-Pyan. Home » Homemade Indian Curry Powder Spice Mix.

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