How to Prepare Homemade Tofu pakoda😋

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Before you jump to Tofu pakoda😋 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tofu pakoda😋 recipe. To make tofu pakoda😋 you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu pakoda😋:

1. Provide 1 cup of gramflour.
2. You need 1 tbsp of salt.
3. Prepare 1 tbsp of red chilli powder.
4. Get 1 tsp of turmeric.
5. Provide 1 tsp of black pepper.
6. Use Pinch of hing or asafetida.
7. Get 1 tsp of garam masala.
8. You need 1 tsp of coriander powder.
9. Prepare 1 tsp of cumin powder.
10. Provide Half of cup curd.
11. Use 8-10 of tofu slices short square cut.
12. You need as needed of oil to fry.

Instructions to make Tofu pakoda😋:

1. Let's cut first tofu in slim squares then keep it aside.
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices.
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture.
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric..
5. Let coat one piece of tofu square with dry mix and close with another square piece.
6. Let's start coating the tofu pieces and fry them at medium flame until looks golden.
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft.
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy.

Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon. This pakora is a delicious deep fried snacks that can be made anytime of the day with some tofu or just with any other vegetable. Also other nuts like almonds and walnuts can also be added in place of peanuts. Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari.

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