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Before you jump to Easy & Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy & creamy lemon pie recipe. You can have easy & creamy lemon pie using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy & Creamy Lemon Pie:
- Use of egg yolks.
- Get of can condensed milk.
- Use of fresh squeezed lemon juice ( 6-7 lemons).
- You need of prepared graham cracker pie crust.
- Prepare of Prepared Whipped Cream ( optional ).
Instructions to make Easy & Creamy Lemon Pie:
- Preheat oven to 350°..
- Juice room temp lemons. 6-7 lemons should give you 3/4 cup..
- Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up..
- Slow add in lemon juice – mix well..
- Pour mixture into the prepared crust..
- Bake on center rack of oven – 22 to 25 minutes- or until it is set..
- Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge..
- Enjoy – psychobetty….XOXO.
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