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Before you jump to Chicken Shwarma recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mixout of different seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of it in your brain, the happier you’ll feel. Not just that, nuts, in particular, are a great protein source.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to chicken shwarma recipe. To make chicken shwarma you only need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Shwarma:
- You need of Pita bread two.
- Take of Chicken 3 pieces boneless.
- Prepare of Tomato ketchup.
- Prepare 4 tbsp of Cream.
- Provide 4 tbsp of Mayonese.
- You need 5 tbsp of Chicken tandoori masala.
- Provide of Cabbage.
- Get of Ginger garlic paste.
- Prepare of Chilli flakes.
- Get of Chilli garlic sauce.
- You need of Butter paper.
- Use to taste of Salt.
- You need of Cucumber.
- Prepare of Oil.
- Take 1 tbs of Vinegar.
Steps to make Chicken Shwarma:
- First marinate the chicken with ginger garlic paste chilli flakes salt and tandoori masala and vinegar and rest for 30 minutes.
- For sauce in a bowl add cream and mayonese and add 1tbs water take a pan and add oil and cooked the chicken.
- Then take a bread and spread white sauce ketchup chilli garlic paste and then chicken cabbage and cucumber and then rool in butter paper spicy shwarma is ready to eat.
Whether you are virtuously organised, leaving the chicken to wallow about in the marinade for a good four hours, or do a quick one-two dump into the roasting tray – both work a treat. Use a peeler for the sweet potato ribbons, you need them to be nice and thin, so they cook thoroughly and. CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry.
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