Don’t knock it till you’ve tried it fried chicken. This is a very strange question. Don't knock it till you've tried it is a very straightforward expression. The only exceptional usage is the verb knock, which is slang for criticize.
It means don't say criticize something if you have no experience with it. So if someone says that about marijuana for instance, it means don't make negative judgments about marijuana if you haven't tried it yourself. don-t-knock-it-till-you-ve-tried-it. Don't criticise something before having experienced it.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, don’t knock it till you’ve tried it fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Don’t knock it till you’ve tried it fried chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Don’t knock it till you’ve tried it fried chicken is something which I have loved my entire life.
This is a very strange question. Don't knock it till you've tried it is a very straightforward expression. The only exceptional usage is the verb knock, which is slang for criticize.
To get started with this recipe, we must first prepare a few components. You can have don’t knock it till you’ve tried it fried chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Don’t knock it till you’ve tried it fried chicken:
- Take of Seasoning salt.
- Make ready of Black pepper.
- Prepare of Accent.
- Get of Yellow mustard.
- Make ready of All purpose flour.
- Take of Vegetable oil.
And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. My very own recipe for Chinese fried chicken wings. 💓 Marinating for two hours. You've overtaken KFC, and you're aiming to sell healthier fare.
Instructions to make Don’t knock it till you’ve tried it fried chicken:
- Wash and clean chicken wings drain access liquid.
- Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and set aside.
- Heat oil in pan until oil reaches high temp (make sure burner is not high enough to cause the oil to smoke)while oil is heating up add chicken to flour and toss till each piece is coated evenly when the oil is ready add chicken and cook until golden brown place chicken in tray or bowl lined with paper towel and enjoy.
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