Banana Bread Breakfast Cookies.
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread breakfast cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread Breakfast Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Bread Breakfast Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Take 2 of large spotty bananas, mashed.
- Take 1 1/4 cup of quick cooking oats.
- Prepare 1/4 cup of old fashioned rolled oats.
- Take 1/2 tsp. of ground cinnamon.
- Prepare 1/2 cup of coarsely chopped walnuts or pecans.
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..
So that is going to wrap it up for this exceptional food banana bread breakfast cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
