The One With The Lebanese Pita Bread. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. I have an authentic Lebanese recipe so I warn you, it takes time and patience to make the perfect Lebanese pita bread. A popular bread from Mediterranean cuisine Combine all the ingredients along with the yeast-water mixture in a deep bowl, mix well and knead into a soft dough using enough water.
It can be a single, double, triple, and quadruple output to satisfy any customer's need concerning both production capacity and size. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the one with the lebanese pita bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The One With The Lebanese Pita Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. The One With The Lebanese Pita Bread is something that I’ve loved my entire life.
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. I have an authentic Lebanese recipe so I warn you, it takes time and patience to make the perfect Lebanese pita bread. A popular bread from Mediterranean cuisine Combine all the ingredients along with the yeast-water mixture in a deep bowl, mix well and knead into a soft dough using enough water.
To get started with this recipe, we must prepare a few ingredients. You can cook the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The One With The Lebanese Pita Bread:
- Make ready 3 cups of flour.
- Get of Jug Warm water.
- Take 1 tbsp of yeast.
- Take 1/2 tsp of sugar.
- Get 1 tsp of salt.
- Prepare 2 tbs of vegetable oil.
It can be used as a gauge. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread. It is a soft and slightly leavened flatbread which is baked from wheat.
Instructions to make The One With The Lebanese Pita Bread:
- Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins..
- Cover the dough and leave it to rise for 30-45 mins..
- Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle..
- Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side.
- Finally serve with some nice hummus or labne and enjoy..
The Compact Line is the smallest Automatic Line to produce the Lebanese / Pita Bread. It is economical and does not require large spaces for operation. This device is efficient and is mostly adopted for hypermarkets, big restaurants and small retail bakeries. A wide variety of lebanese pita bread options are available to you, such as warranty of core components. These Lebanese flatbreads are: super easy to make. very delicious with the za'atar topping.
So that’s going to wrap this up for this special food the one with the lebanese pita bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
