Hushwee with Pita Bread. Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Making your own homemade pita bread is both easy and inexpensive.
Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. This super-fresh Middle Eastern-style salad is the best kind of salad, i.e. the kind with pita chips in it. Hushwee rice is a delicious pilaf simmered in rendered butter and a light chic.ken stock with lean ground beef, pine nuts, a hint of cinnamon and a splash of orange blossom water.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hushwee with pita bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Making your own homemade pita bread is both easy and inexpensive.
Hushwee with Pita Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hushwee with Pita Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hushwee with pita bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hushwee with Pita Bread:
- Make ready 1-1/3 pound of ground sirloin.
- Prepare 1 of small onion diced.
- Take 1 teaspoon of ground cinnamon.
- Prepare 1/4 cup of butter.
- Prepare 1/2 teaspoon of ground allspice.
- Make ready 1 teaspoon of salt.
- Prepare 1/4 cup of toasted pine nuts.
- Prepare 1/4 cup of chopped parsley.
- Make ready 1/4 cup of raisins.
- Get 1/2 teaspoon of ground black pepper.
- Make ready 6 slices of pita Bread.
Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside Great recipe! The only thing I can't figure out is how Chef John rolls out the pitas with as little flour as he does. My rolling pin wants to stick.
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts..
- Add butter and onions..
- Add raisins.
- Add sirloin add all the rest of the ingredients.
- Simmer for 15-20 minutes..
- Toast the pita Bread, I used open flame from the stove top.
- Serve I hope you enjoy!.
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done..
You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up The pita will start to puff up after a minute or two and is done when it has fully ballooned. Cover baked pitas with a clean dishtowel while cooking any. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains.
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