Recipe of Super Quick Homemade Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Prepare 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
2. Get 2 of Eggs.
3. Get 1/2 cup of Sugar.
4. Make ready 1/3 cup of Evaporated milk.
5. Make ready 1/3 cup of Coconut milk.
6. Take 1 tbsp of Vanilla extract.
7. Take 1 tsp of Cinnamon powder.
8. Prepare 1 tsp of Nutmeg.
9. Take 2 tbsp of Brandy or rum.

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla to butter and sugar.
3. Add Remaining ingredients, adding the mad potatoe last.
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

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