Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango lassi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango lassi is something that I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must prepare a few components. You can have mango lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Get 2 of chopped mango.
- Take 250 gm of yoghurt /curd.
- Prepare 50 gm of Sugar.
- Prepare Pinch of cardamom powder.
- Prepare of Chopped Dry fruits.
- Get cubes of Ice.
The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.
Steps to make Mango lassi:
- Grind the mango cubes, add 4 ice cubes, yoghurt/curd,50gm sugar, ⅓ cardamom powder. Add water if yoghurt is thick. Grind them well..
- Take a glass, add 2 ice cubes and pour the lassi in the glass..
- Garnish with cream, dry fuits and cherry. Mango Lassi is ready to serve.
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe.
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