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The ingredients needed to prepare Alfredo Fettuccine Pasta with crispy chicken topping:
- Prepare of Pasta.
- Get of chicken fillet.
- Get of cream.
- Use of milk.
- Use of chadder cheez.
- Prepare of mozzarella cheese.
- Take of oregano.
- Use of salt.
- Provide of Black pepper.
- Provide of chilli flakes.
- Prepare of butter.
- Get of soya sauce.
- Get of Black pepper.
- Take of salt.
- You need of garlic.
- Get of Bread crumbs.
- Get of Egg.
- Provide of Olives for garnishing.
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water..
- For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
- For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
- It's ready to serve.
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't What is Fettuccine Alfredo? This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant Pasta – I used dry fettuccine today but you can use whatever you'd like!
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