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We hope you got insight from reading it, now let’s go back to my homemade pasta sauce recipe. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook My homemade pasta sauce:
- Use of sauce.
- You need 1 of 28 ounce can crushed tomatoes.
- Get 2 tbsp of tomato paste.
- Use 2 tbsp of extra virgin olive oil.
- Use 1 of anchovy filets.
- Prepare 1/2 tsp of crushed red pepper flakes.
- Get 4 clove of of garlic, minced.
- You need 1/4 cup of fresh basil, chopped.
- Provide 1 tsp of dried oregano.
- Prepare 1/2 tbsp of salt.
- Take 1/4 can of of water, use crushed tomato can.
- Provide 1/2 cup of grated Parmesan.
Instructions to make My homemade pasta sauce:
- In large pot heat oil..
- Add anchovy and cook until it disappears. It will break down..
- Add garlic and pepper flakes. Cook 1 minute..
- Add in paste and stir, cooking for 2 minutes..
- Add in crushed tomatoes, water, and spices..
- Bring to a low boil, then immediately turn to simmer..
- Stir and cover, cook on simmer for two hours..
- Check and stir every 20 minutes..
- Last, stir in parmesan right before serving..
- Serve over pasta and enjoy.
- Sauce is enough for 1 lb of pasta..
- NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!.
- Recipe by taylor68too.
Early last week I walked out to the garden and was greeted with so many. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again. Great with pasta, grilled sausages, polenta, and more. This makes a somewhat chunky pasta sauce.
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