Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Lassi is something that I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Take 3 cup of Yogurt.
- Make ready 1 /2 Cup of Milk.
- Prepare 2 1/2 cup of Ripe Mango Peeled and Cubed.
- Take 4 tsp of Sugar.
- Prepare 1/2 tsp of Cardamom Powder.
- Get 8-10 of Ice Cubes.
The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.
Steps to make Mango Lassi:
- In a mixer jar take mango cubes, sugar, cardamom powder and ice cubes with half of the milk. Blend all these until smooth..
- In a mixing bowl take yogurt,rest of the milk and the prepared mango puree..
- Whisk all together with the wire whisk and blend it to smooth lassi..
- Pour the lassi in serving glasses..
- Garnish with saffron strands, almond and pistachio. Serve chilled..
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe.
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