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We hope you got benefit from reading it, now let’s go back to grilled chicken and potato fondant recipe. To make grilled chicken and potato fondant you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Chicken and Potato Fondant:
- You need of Chicken breast.
- Use of Potato.
- Get of Carrots.
- Get of Green beans.
- Prepare of Chili.
- Prepare of White pepper.
- Take of Garlic powder.
- Prepare of Curry powder.
- Provide of Knorr chicken.
- Get of Chicken stock.
- Use of Salt.
- You need of Oil.
Steps to make Grilled Chicken and Potato Fondant:
- Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil..
- Grill for 15 mins and set aside..
- Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min..
- Ensure potato is cooked through..
- To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve..
When golden, flip potatoes and add butter, garlic and rosemary. Stock is traditional, usually chicken, as deployed by Ramsay and Bourdain, or a light veal variety of the kind suggested by Loubet. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Add the butter to the pan to melt.
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