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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. You can have microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Microwave fudgy brownie mug cake:
- Take 35 g of flour.
- Get 15 g of cocoa.
- Prepare 30 g of sugar.
- You need 75 of ml/74g milk.
- Prepare 30 g of butter.
- Provide 30 g of chocolate or nutella.
- Take of salt.
- Provide of vanilla.
- Use of baking powder (if you're not using self raising flour).
- Provide of ~~~~~toppings that you like such as:.
- Provide of ~peanut butter.
- Use of ~ice cream.
- You need of ~whipped cream.
- Get of ~berries or bananas.
- Prepare of ~jam.
Instructions to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
- Add milk, mixing it in quickly so that the butter won't harden..
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
- Add whatever toppings you prefer..
The vanilla glaze adds a bit of flavor contrast as well as flavor depth to the already delicious brownie. Combine all ingredients in a microwave safe mug, glass, or ramekin. Because the brownie is so rich and fudgy, the single serving size will be small- just like your typical brownie slice. It was really hard to take a photo and show the brownie since it sits so low in the mug, so for photo purposes I doubled the recipe. The Secret to my Mug Cake & Brownie Recipes!
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