Easiest Way to Make Homemade Cobb Salad with Homemade French dressing

Cobb Salad with Homemade French dressing.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cobb salad with homemade french dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cobb Salad with Homemade French dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cobb Salad with Homemade French dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cobb salad with homemade french dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cobb Salad with Homemade French dressing:

1. Take of Salad greens.
2. Take 1 of avocado.
3. Make ready 2 of red turnips.
4. Get 1/2 of carrot.
5. Prepare 2 of eggs.
6. Make ready 1/3 can of Spam.
7. Make ready 2 Tbsp of mayonnaise.
8. Make ready 1 Tbsp of *soy milk.
9. Take 1 tsp of *dried parsley.
10. Make ready 1 tsp of *vineger.
11. Prepare of *salt and pepper.
12. Take 1 tsp of olive oil.
13. Prepare 1 tsp of lemon juice.

Instructions to make Cobb Salad with Homemade French dressing:

1. Make a hard boiled eggs and roughly chop into small pieces. Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate..
2. Slice the spam into 1cm slices and cut each piece in half. Fry in a pan – without oil – until browned and crispy (important for best flavour!). Once cooked, let to cool for a while..
3. Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl. Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper. Gently mix all together well (be careful not to mash the avocado if soft)..
4. Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens. Try to be creative with the presentation! To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad. Enjoy!.

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