Steps to Make Award-winning Oats Haleem

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We hope you got benefit from reading it, now let’s go back to oats haleem recipe. To cook oats haleem you only need 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Oats Haleem:

1. Prepare of Ingredients for yakhni :-.
2. Prepare 350 g of Beef with bones.
3. You need 1 of Onion medium.
4. Prepare of Cinnamon stick 2.
5. Get 2 of Bari Elaichi.
6. Take of Adrak 2 inch piece.
7. Get of Garlic cloves 6.
8. Prepare of Bay leaves 3.
9. Prepare 8 of Black pepper corns.
10. Take Cloves of 5.
11. Provide to taste of Salt.
12. Use 2 litres of Water.
13. Take of Oats haleem ingredients:-.
14. Provide 1.5 cup of Steel cut oats.
15. Use 1/2 cup of Oil.
16. Use of Onion 1 medium.
17. Prepare 1/2 cup of Yogurt.
18. Prepare to taste of Salt.
19. Take 1 tsp of Red chilli powder.
20. Take 2 tsp of Dhaniya powder.
21. Take 1/4 tsp of Haldi.
22. Provide 1/2 tsp of Garam masala powder.
23. Get 1/4 tsp of Chaat masala.
24. Take of Garnishing :-.
25. Take 1/4 tsp of Chaat masala.
26. Get 1 tbsp of Ginger julienne.
27. Use of Podina leaves as required.

Instructions to make Oats Haleem:

1. Take a big pot and put all the yakhni ingredients together..
2. Let the yakhni cook for 2 hours until beef is soft.
3. Strain the yakhni and set aside the stock.
4. Now in a pot add oil and fry onions until golden..
5. Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes..
6. Add all the mentioned spices and oats and fill up yhe pot with strained yakhni.
7. Let it cook until oats are fully cooked. You can add more water if needed..
8. Garnish with podina adrak and chaat masala..
9. Serve hot and enjoy either with just a spoon or naan😍.

Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Soak oats for ½ hour then boil till mushy. Liquidise once cooled.braise onion in ghee (Clarified butter)/oil till pink. Chicken Oats Haleem Hyderabadi Authentic Homemade Ramadan Special Daleem. Chicken Haleem By Vahchef Vahrehvah Com.

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