Steps to Make Any-night-of-the-week Scotch eggs

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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Scotch eggs:

1. Take 10 of free range egg's (2 for beating).
2. Provide 800 g of sausage meat.
3. Prepare 1 bunch of chives.
4. Take 1 of whole nutmeg.
5. Take 1 tbsp of English mustard.
6. You need of sea salt.
7. Prepare of flour.
8. Get 50 g of breadcrumbs.
9. Get 2 litres of veg oil.

Instructions to make Scotch eggs:

1. Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water..
2. Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls.
3. Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs..
4. Heat oil to 150 degrees cook for 4 minutes until golden..
5. Let cool slightly and serve..

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