Twice Baked Potato with Spinach and Artichoke. Wash and dry the potatoes thoroughly. Put in a baking dish just large enough to hold them in one layer. Pour the Morton® Kosher Salt over top.
These twice baked potatoes work as a side dish, appetizer or even a meal along with a good salad. They keep well in the refrigerator and also reheat well in the […] recipe from Paleo Running Momma for spinach artichoke twice baked potatoes. I highly recommend this recipe for anyone who likes.
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, twice baked potato with spinach and artichoke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash and dry the potatoes thoroughly. Put in a baking dish just large enough to hold them in one layer. Pour the Morton® Kosher Salt over top.
Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Twice Baked Potato with Spinach and Artichoke is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Get 5 oz of fresh spinach.
- Get 14 oz of artichoke hearts.
- Prepare 1/2 of medium onion.
- Take 2 cloves of garlic.
- Take 1/2 of soft cheese (sour cream).
- Get 1 1/2 tbsp of lemon juice.
- Get of Salt.
- Make ready of Potatoes.
- Take 2 tbsp of butter.
Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times.
Instructions to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit).
- Rub potatoes with oil and sprinkle with salt (if desired).
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool..
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer..
- Heat frying pan over medium high and add 1 tbsp butter..
- Add onions and garlic cooking until soft or a light caramel..
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute..
- Remove from heat and set aside..
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt..
- Combine the potato mix with the sautéed spinach and artichoke mix..
- Scoop into the hallowed potatoes..
- Bake at 200 Celsius for 15 – 20 minutes (or lightly brown)..
- Remove from oven and serve hot..
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer. Any combination of topping ingredients will do. Replay "Spinach & Artichoke Baked Potatoes = The Ultimate Comfort Food". In a large bowl, mix together remaining ingredients until evenly combined.
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