Turnip Au Gratin.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turnip au gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turnip Au Gratin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds of turnip roots.
- Prepare 1-1/2 pound of Colby jack cheese.
- Prepare 15 ounce of can of evaporated milk.
- Get 1 teaspoon of ground black pepper.
- Make ready 1-1 of :2 teaspoon salt.
- Take 2 of large eggs.
- Take 1 cup of grated parmesan cheese.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
So that’s going to wrap this up for this exceptional food turnip au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
