Recipe of Perfect Thai Red Satay Curry

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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. To make thai red satay curry you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Satay Curry:

1. Get 2 bunch of chosen meat.
2. Take 1 cup of crushed peanuts.
3. Provide 3 liter of chicken stock.
4. You need 1 cup of cornflour in water.
5. Provide 6 of mixed chillies.
6. You need 1 tbsp of dried chilli flakes.
7. Prepare 1 bunch of corriander.
8. Use 4 clove of fresh garlic.
9. Provide 2 each of carrot (thinnly sliced).
10. Prepare 1 tbsp of freshly grated ginger.
11. You need 2 stick of lemon grass.
12. Take 1 tbsp of red thai paste.
13. Use 2 pinch of pepper.
14. Get 4 pinch of salt.

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared..
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
4. when stock has thickened stir in your thai paste.Then add everything to the stock..
5. Turn down to a rolling boil and reduce by a third..
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
7. ENJOY!.

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