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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Prepare 900 g of boneless Chicken thighs.
- Provide 400 g of Bamboo shoots.
- Take 7 of Lime leaves.
- Use 4 tbsp of Red curry paste.
- Get 500 ml of Chicken stock.
- Get of Jasmine rice.
- You need 200 g of shallots (sliced).
- Provide 2 tbsps of fish sauce.
- You need 5 of red Thai chillies.
- Prepare of Ground nut oil.
- Get 1 tbsp of sugar.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
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