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We hope you got insight from reading it, now let’s go back to crockpot louisiana red beans and rice recipe. To make crockpot louisiana red beans and rice you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Use 1 lb of dried red beans.
- Prepare 7 cup of water.
- Take 1 lb of andouille sausage or smoked sausage.
- You need 1 of green bell pepper, chopped.
- Prepare 1 large of onion, chopped.
- Prepare 3 of garlic cloves, minced.
- Prepare 3 tbsp of cajun seasoning.
- Use 1 tbsp of liquid smoke.
- Prepare 1 of gumbo file (if desired).
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired..
- **Adapted from Southern Living**.
You'll find similar dishes in many regions. Hoppin' John is a Southern dish made with black-eyed peas and rice and "Moors and Christians," or black beans and rice is a traditional Cuban dish. Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor sure to please the entire family. Not only is this meal frugal but the andouille sausage is so delicious with the beans and rice. Crock Pot Red Beans and Rice Recipe.
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