Steps to Prepare Speedy Raspberry cookies with oat flour

by Aferrera

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Before you jump to Raspberry cookies with oat flour recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to raspberry cookies with oat flour recipe. To make raspberry cookies with oat flour you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Raspberry cookies with oat flour:

  1. Provide 1 cup of rolled oats (110 grams).
  2. You need 3/4 cup of oat flour (90 grams).
  3. Provide 1 tsp of baking powder.
  4. Prepare 1 pinch of salt.
  5. Prepare 40 gr of unsalted margarine.
  6. Use 1 tsp of vanilla extract.
  7. Use 120 ml of maple syrup or honey.
  8. Take 55 gr of diced raspberries.
  9. Take 1 of egg (medium).

Steps to make Raspberry cookies with oat flour:

  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
  4. Dice the raspberries and fold them into the mixture..
  5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
  7. Preheat 180 degrees air.
  8. Bake for 12 minutes or until the tops are firm..
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have. The dry ingredients include old-fashioned rolled oats, flour, bicarbonate of soda and salt. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam. Take a tiny piece of dough and kindof half cover the jam down the center over just the jam. These tasty Raspberry Oatmeal Cookies are great for breakfast, lunch, dinner, a snack or when you need a little stress relief or an excuse to dance procrastinate.

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