Recipe of Perfect Mushroom cream soup

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Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom cream soup:

1. Provide 50 gms of button mushrooms.
2. Get 1 of white onion chopped.
3. You need 1 tbsp of unsalted butter.
4. You need 1 tsp of all purpose flour.
5. Prepare 1 cup of milk 2 cups vegetable stock.
6. Take to taste of Salt.
7. You need 1/2 tsp of Black pepper.
8. You need 2 tbsp of Fresh cream.
9. Use 1/2 tsp of oregano.

Instructions to make Mushroom cream soup:

1. Take butter in a heavy bottom wok..
2. Add thoroughly washed and chopped mushrooms..
3. Saute it..
4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
6. Transfer the mix.to the wok and add rest of the milk and veg. stock..
7. Cook it for 5 mts. Add salt and black pepper..
8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..
9. Thanks..

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