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Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom cream soup:
- Provide 50 gms of button mushrooms.
- Get 1 of white onion chopped.
- You need 1 tbsp of unsalted butter.
- You need 1 tsp of all purpose flour.
- Prepare 1 cup of milk 2 cups vegetable stock.
- Take to taste of Salt.
- You need 1/2 tsp of Black pepper.
- You need 2 tbsp of Fresh cream.
- Use 1/2 tsp of oregano.
Instructions to make Mushroom cream soup:
- Take butter in a heavy bottom wok..
- Add thoroughly washed and chopped mushrooms..
- Saute it..
- …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
- Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
- Transfer the mix.to the wok and add rest of the milk and veg. stock..
- Cook it for 5 mts. Add salt and black pepper..
- Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..
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