Recipe of Award-winning Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Sous Vide Pork Tenderloin with Carolina Mustard Sauce.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Take 8 oz of Pork Tenderloin.
2. Get of Kosher Salt.
3. Get of Fennel Pollen.
4. Prepare of Fresh Ground pepper.
5. Get of Carolina Mustard Sauce.

Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..

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