Mango kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango kulfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get 500 ml of milk.
- Get 1/4 cup of sugar.
- Get 3 tsp of cream.
- Get 1 cup of mango pulp.
- Prepare 1 tsp of pistachios.
- Prepare 1 tsp of tutti fruiti.
This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Place the double cream in a large bowl and whisk until it forms soft peaks.
Steps to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled…
It is often described as "traditional Indian ice cream". Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi recipe is a popular Indian ice cream.
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