Russian Potato Pancakes – Draniki. You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper.
Drain excess water by putting it through a sieve. In a bowl, combine ground pork, onions, garlic, cumin, salt and pepper. Russians cook so many things with potatoes!
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, russian potato pancakes – draniki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Russian Potato Pancakes – Draniki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Russian Potato Pancakes – Draniki is something that I’ve loved my whole life. They are nice and they look wonderful.
You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have russian potato pancakes – draniki using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Russian Potato Pancakes – Draniki:
- Get 5 of Potatoes White , medium.
- Take 1 of Onion , medium.
- Make ready 1 of Eggs.
- Take 3 of Flour tbps.
- Make ready of Sea Salt.
- Prepare of pepper Fresh ground , course.
We fry it, we stew it, we add it to salads, we make the draniki, a sort of potato pancakes that came from Belorussia. Everyone who is even a little familiar with Belorussian (and finally Russian too) cuisine will most likely agree that it's hard to imagine it. Draniki (aka deruny), are Russian stuffed potato pancakes made with grated potatoes. These are stuffed with a juicy meat patty – a delicious surprise!
Instructions to make Russian Potato Pancakes – Draniki:
- You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor..
- Add the egg, chopped onion, flour and salt and pepper..
- Hand mix the ingredients using a spoon or fork. If the mixture seems too dry you can add another egg, but this will alter the texture of the pancake. We prefer a drier mix..
- Add coconut oil or olive oil to the cast iron pan. We like to use a cast iron pan for even heat..
- Spoon a small amount of the mixture into a hot pan and gently flatten and shape each into a pancake..
- Fry until golden brown on both sides. You should only have to flip the pancake once..
- Best served with sour cream..
This is a variation of my Mom's classic draniki recipe. Draniki (also known as deruny), are unusual but tasty Russian stuffed potato pancakes. Draniki or potato flapjacks, are thick pancakes made from potatoes that are served hot with cold sour cream, garlic sauce or berries (cranberries are especially good). The name draniki means "having been grated" because the potatoes are not cut but finely grated. Method: Place a large mesh sieve over a bowl.
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