Recipe of Homemade Sweet potato and butternut squash soup

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Before you jump to Sweet potato and butternut squash soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to sweet potato and butternut squash soup recipe. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Provide of the soup.
2. Take of olive oil.
3. Provide of minced garlic.
4. Prepare of onion / diced.
5. You need of sized butternut squash/ peeled, seeded and cut into 2" cubes.
6. You need of sweet potatoes / peeled and cut into 2" cubes.
7. Take of vegetable stock.
8. You need of ground sage.
9. Get of salt.
10. You need of ground white pepper.
11. Provide of heavy cream.
12. Get of salted butter.

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan..
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes ).
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer..
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so..
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!.
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted..
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves..
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty.

If you love this, you've GOT to try our chicken noodle soup. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Butternut squash – Make sure the butternut squash has a dark, matte skin – this shows its ripeness. See our instructions for How To Peel and Cut a This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits.

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