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Before you jump to Jalapeño Popper Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to jalapeño popper cups recipe. To cook jalapeño popper cups you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jalapeño Popper Cups:
- Use 1 packages of Frozen mini phyllo tart shells.
- Provide 4 oz of Cream cheese, softened.
- Get 1/2 cup of Shredded cheddar cheese.
- You need 2 of Jalapeño peppers, seeded and chopped.
- Use 2 slice of Bacon, cooked and chopped.
Instructions to make Jalapeño Popper Cups:
- Preheat oven to 350°..
- Place shells on a baking sheet..
- Stir cream cheese, cheddar cheese, and jalapeños together..
- Spoon mixture into cups. Sprinkle with bacon..
- Bake about 15-20 minutes. Serve warm..
I first used them with my BBQ Chicken and Pineapple Wonton Cups and now here they are again with these Bacon Jalapeno Popper Cups. They are really easy to make, they turn a. You'll want to eat them right away, but they will be molten hot so be careful!. Be the first to review this recipe. You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup.
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