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We hope you got insight from reading it, now let’s go back to minty mixed lentil crepes / pancakes / cheela recipe. To make minty mixed lentil crepes / pancakes / cheela you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Get 1/2 cup of mixed lentils, soaked overnight.
- Provide handful of mint leaves.
- Use to taste of salt.
- Prepare pinch of turmeric powder.
- Take 1 tsp. of roasted coriander-cumin powder.
- You need 1-2 of green chilies.
- Get 1 of " ginger.
- Use 1 tsp. of flaxseed.
- Get 1 tsp. of nigella seeds (kalonji).
- Use as needed of oil to shallow fry.
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency..
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter..
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown..
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle..
A healthy, nutritious and protein packed breakfast to keep you going for the day. Cheela is also known as "crepes" they are very versatile – many different lentils can be used to make Cheela, a wide range of different vegetables can be used and. Moong Dal Chilla is a healthy crepe recipe that's very similar to the South Indian Pesarattu. Cheela, also known as breakfast crepes is a North Indian recipe. This one is made with yellow lentils or moong dal.
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