Simple Way to Make Ultimate Minty Mixed Lentil Crepes / Pancakes / Cheela

by Aferrera

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We hope you got insight from reading it, now let’s go back to minty mixed lentil crepes / pancakes / cheela recipe. To make minty mixed lentil crepes / pancakes / cheela you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Minty Mixed Lentil Crepes / Pancakes / Cheela:

  1. Get 1/2 cup of mixed lentils, soaked overnight.
  2. Provide handful of mint leaves.
  3. Use to taste of salt.
  4. Prepare pinch of turmeric powder.
  5. Take 1 tsp. of roasted coriander-cumin powder.
  6. You need 1-2 of green chilies.
  7. Get 1 of " ginger.
  8. Use 1 tsp. of flaxseed.
  9. Get 1 tsp. of nigella seeds (kalonji).
  10. Use as needed of oil to shallow fry.

Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:

  1. Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency..
  2. Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter..
  3. With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown..
  4. Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle..

A healthy, nutritious and protein packed breakfast to keep you going for the day. Cheela is also known as "crepes" they are very versatile – many different lentils can be used to make Cheela, a wide range of different vegetables can be used and. Moong Dal Chilla is a healthy crepe recipe that's very similar to the South Indian Pesarattu. Cheela, also known as breakfast crepes is a North Indian recipe. This one is made with yellow lentils or moong dal.

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