Easiest Way to Prepare Favorite Pasta With Manila Clams

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We hope you got insight from reading it, now let’s go back to pasta with manila clams recipe. To make pasta with manila clams you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pasta With Manila Clams:

1. Take 300 grams of Pasta.
2. Prepare 350 grams of Manila clams.
3. Provide 1 clove of Garlic.
4. Provide 1 tbsp of Olive oil.
5. Take 50 ml of White wine.
6. Provide 50 ml of Water.
7. You need 1 tbsp of ● Soy sauce.
8. Prepare 1 tsp of ● Dashi stock granules.
9. Take 1 dash of each ●Salt and pepper.
10. Prepare 50 ml of Pasta cooking water.
11. Get 1 of Green onion or scallion.

Steps to make Pasta With Manila Clams:

1. In a frying pan, add olive oil and garlic and cook over low heat until fragrant..
2. Add the de-gritted and washed clams..
3. Add wine and water..
4. Put a lid on (medium heat) and start boiling the pasta..
5. When the clams have opened up and steamed, add the ● ingredients..
6. Add the pasta cooking water and green onions. Taste and adjust the seasoning. If the clams cook before the pasta, turn the heat off and leave on standby..
7. Mix the clams and sauce with the pasta and it's done..

Taste the broth and adjust seasoning with salt and black pepper as needed. Cook linguine in large pot of boiling salted water until just tender but still firm. Scrub and rinse the clams of any sand. Bring a large pot of water just to the boil. When boiling, season to taste with salt.

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