Recipe of Speedy Kelane Naan Bread

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Before you jump to Kelane Naan Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to kelane naan bread recipe. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you achieve that.

The ingredients needed to prepare Kelane Naan Bread:

1. Take of Ingredients for dough.
2. Prepare of all purpose flour.
3. Provide of salt.
4. Prepare of vegtable oil.
5. Use of water.
6. Take of For filling.
7. Prepare of spring onions.
8. Take of coriander.
9. Get of garlic.
10. You need of olive oil.
11. Get of Salt and pepper.
12. Prepare of paprika.
13. Get of cumin.

Instructions to make Kelane Naan Bread:

1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well..
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4. Knead the dough for 3-4 minutes..
5. Cover the dough with kitchen towel and leave it to rest for half an hour..
6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired..
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8. Meanwhile, finely chop herbs and vegetables for filling..
9. Add all spices, olive oil…
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11. And grated garlic. Mix ingredients together and set aside..
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13. Take one dough..
14. Flat the dough with a rolling pin..
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16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos)..
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20. With rolling pin, gently press it..
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22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ.
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28. In serving time put some butter or spray vegetable oil on kelane..
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40. Ingredients.

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