Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker). Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. This pressure-cooker version of the classic red wine-braised beef short ribs delivers absolutely perfect results, just in less time. Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. These pressure cooker ribs, which are easy and ideal for the Instant Pot, are slathered with a brown sugar and mustard glaze. Slow Cooker Red Wine Braised Short Ribs.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered spare ribs in red wine sauce (with a pressure cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. This pressure-cooker version of the classic red wine-braised beef short ribs delivers absolutely perfect results, just in less time. Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Get 500 grams of Pork spare ribs.
- Take 1 of 1/2- Onion.
- Get 3 tbsp of ★ Ketchup.
- Get 300 ml of ★ Red wine.
- Make ready 1 tsp of ★ Salt.
- Prepare 1 of ★ Coarsely ground black pepper.
- Take 1 of to 2 leaves ★ Bay leaf.
- Take 1 of to garnish Parsley.
Transfer the short ribs to a large plate with tongs. Some of the short ribs may separate from the bone. Strain the liquid through a fine-mesh strainer into a large glass measuring cup or bowl and discard the cooked vegetables, bay leaves, thyme sprigs, and. Make these Pressure Cooker Ribs with homemade dry rub & BBQ sauce in less than an hour.
Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.).
- Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low..
- Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure..
- Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done..
Tender ribs with incredible depths of smoky & sweet The first time Jacky made this pressure cooker ribs recipe, I was out enjoying dinner with my best friends. In the middle of dinner, Jacky texted me a. Mix it well and cover with cling wrap. Remove ribs and place in slow cooker. Simmer on medium/ high until the wine has reduced to a thicker substance.
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