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We hope you got insight from reading it, now let’s go back to garlic naan bread with lamb soup recipe. You can cook garlic naan bread with lamb soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Garlic naan bread with lamb soup:
- Prepare of flour.
- Take of salt.
- Provide of yeast.
- Prepare of Luke warm water.
- You need of Garlic paste and chopped parsely mix.
- You need of oil.
- Get of sugar.
Instructions to make Garlic naan bread with lamb soup:
- First,bring a clean bowl and put the flour,salt,sugar,garlic paste,yeast,mix well with the warm water and knead softly until it incorporates.allow it to rest for about 30mins,then knead and divide the dough into 6 pieces,roll each piece with a rolling pin and form a circle..
- Spread the garlic and parsely paste on the rolled circle,then roll again until it stick to it without falling..
- Heat a tower or non-stick pan on a medium heat and after two minutes by then it must be hot,place the rolled dough on the pan after sometime,remove the pan and place it directly on the stove,after 2mins turn the other side and its done.do thesame to the others.serve with lamb soup,enjoy!.
This simple garlic naan bread uses a really easy yeast dough. Please don't worry if you haven't cooked with yeast before. It is fun stuff and really isn't as scary as people think. These simple garlic naan breads are perfect with curry, but don't just stop there, they are also great with stews and soups! This homemade garlic naan bread recipe uses yeast to leaven the bread.
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