Hey everyone, welcome to my recipe site, looking for the perfect Individual Free-from Chocolate cake #MyCookbook recipe? look no further! We provide you only the best Individual Free-from Chocolate cake #MyCookbook recipe here. We also have wide variety of recipes to try.
Before you jump to Individual Free-from Chocolate cake #MyCookbook recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to individual free-from chocolate cake #mycookbook recipe. You can cook individual free-from chocolate cake #mycookbook using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Individual Free-from Chocolate cake #MyCookbook:
- Prepare of Equivalent 2 eggs of egg replacer plus water for blending.
- You need of self raising GF flour, I use Doves.
- Take of cocoa powder plus extra for dusting.
- Use of Large pinch xanthan gum.
- You need of Large pinch GF baking powder.
- Get of Vitalite plus extra for greasing.
- You need of caster sugar.
- Use of Soya yoghurt as needed, approx.
Instructions to make Individual Free-from Chocolate cake #MyCookbook:
- Heat oven to 170 degrees Celsius..
- Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating. Line the base with a disc of baking parchment..
- Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue..
- Beat together margarine and sugar until very light and creamy..
- Add “eggs” and fold in carefully to combine with a metal spoon..
- Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon..
- Fold in enough soya yoghurt to allow for a soft dropping consistency..
- Divide the mixture between the two ramekins. Bake for approx 15 – 20 minutes in the centre of the oven..
- Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse. Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack..
- I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour. Sandwich the cakes together once fully cooled and decorate as desired..
- The cake will keep for up tom5 days in a container..
If you find this Individual Free-from Chocolate cake #MyCookbook recipe helpful please share it to your friends or family, thank you and good luck.
