Easiest Way to Prepare Perfect Steakhouse Style Cheeseburgers

Steakhouse Style Cheeseburgers.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse style cheeseburgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steakhouse Style Cheeseburgers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steakhouse Style Cheeseburgers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Cheeseburgers:

1. Make ready 1.5 pounds of 80% lean ground beef.
2. Take 3/4 cup of Italian style bread crumbs.
3. Take 1 of egg.
4. Prepare 1 (8 oz) of block Colby Jack cheese, diced into 1/2 inch cubes.
5. Make ready 1/2-1 cup of A1 Steak Sauce (I like 1 cup, but then it's strong).
6. Prepare 2 tablespoons of minced garlic.
7. Prepare 2 tablespoons of dried onion flakes.
8. Take to taste of salt.
9. Take to taste of pepper.
10. Prepare 10 slices of Optional – Bacon,.

Steps to make Steakhouse Style Cheeseburgers:

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.
3. Add all the ingredients together into the beef and combine well.
4. Divide the beef into two halves, and then divide each half into three equal portions.
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!.
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

So that is going to wrap it up with this exceptional food steakhouse style cheeseburgers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!