Easiest Way to Make Quick Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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We hope you got insight from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. To cook mike's cajun shrimp smoked sausage & baby potato skillets you only need 30 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get of ● For The Proteins.
2. Use 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
3. Take 1 Pound of LG Presteamed Shrimp [shelled].
4. Provide of ● For The Vegetables.
5. Take 6 of LG Baby Red Potatoes [quartered].
6. Take 1 of EX LG Sweet Onion.
7. Provide 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
8. Provide of ● Or, You Can Use.
9. Use 1 of LG Sweet Green Bell Pepper [deseeded].
10. Provide 1 of LG Sweet Red Bell Pepper [deseeded].
11. Get 1 of LG Sweet Orange Bell Pepper [deseeded].
12. Use 1 of LG Sweet Yellow Bell Pepper [deseeded].
13. You need of ● Other Vegetables.
14. Provide 2 of LG Jalapeno Peppers [deseeded].
15. Use 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
16. Provide 6 Cloves of Fine Minced Garlic.
17. Prepare as needed of Green Onions [for garnish].
18. You need of ● For The Seasonings [see directions below for amounts].
19. Get of Italian Seasoning.
20. Prepare of Cajun Seasoning.
21. Prepare of Cayenne Pepper.
22. Take of Fresh Ground Black Pepper.
23. Use of Granulated Garlic Powder.
24. Get of Granulated Onion Powder.
25. Prepare Leaves of Crushed Bay.
26. Use of Red Pepper Flakes.
27. Prepare of Dried Parsley.
28. Take of Dried Cilantro.
29. Get of Garlic Olive Oil.
30. Prepare of Vegetable Broth.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured..
2. Or, you can use large sweet bell peppers..
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
4. All ingredients are good to go!.
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
6. Dry your potatoes and lightly coat with garlic olive oil..
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
8. Fry potatoes until you've created a char. About 7 minutes on high..
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

Serve it over rice or grits for an authentic low-country meal. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.

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