Easiest Way to Prepare Speedy Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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We hope you got benefit from reading it, now let’s go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

  1. Take 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. Provide 100 g of Sugar Snap Peas.
  3. Take 100 g of Carrots (cut into sticks).
  4. Get 100 g of Fried Tofu (optional).
  5. Use 30 g of Red Chillies (roughly chopped).
  6. Take 15 g of Garlic (minced).
  7. Prepare 20 g of Shallots (minced).
  8. You need 2 Tbsp of Cooking Oil.
  9. Prepare of [Sauce].
  10. Use 1 Tbsp of Oyster Sauce.
  11. Use 1 Tbsp of Light Soy Sauce.
  12. You need 1 tsp of Sugar.
  13. Provide of [Thickener].
  14. Provide 1 Tbsp of Cornflour.
  15. Take 1 Tbsp of Water.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
  3. SERVE: remove the lid and add the Thickener. Serve hot..

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