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We hope you got benefit from reading it, now let’s go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Take 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
- Provide 100 g of Sugar Snap Peas.
- Take 100 g of Carrots (cut into sticks).
- Get 100 g of Fried Tofu (optional).
- Use 30 g of Red Chillies (roughly chopped).
- Take 15 g of Garlic (minced).
- Prepare 20 g of Shallots (minced).
- You need 2 Tbsp of Cooking Oil.
- Prepare of [Sauce].
- Use 1 Tbsp of Oyster Sauce.
- Use 1 Tbsp of Light Soy Sauce.
- You need 1 tsp of Sugar.
- Provide of [Thickener].
- Provide 1 Tbsp of Cornflour.
- Take 1 Tbsp of Water.
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
- SERVE: remove the lid and add the Thickener. Serve hot..
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