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Before you jump to Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. You can cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Prepare of thin-cut beef steak.
- Use of chips or fries 🍟.
- You need of pita bread.
- You need of mini naan bread.
- Prepare of groundnut, peanut, or vegetable oil.
- Prepare of Dried rosemary (optional).
- You need of Sea salt and ground black pepper to season.
- Use of little softened butter.
- Take of large free-range egg.
Steps to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat.
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too..
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool.
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool.
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary..
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat.
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape.
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife.
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season.
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