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Before you jump to Lobia veg salad (Black eyed pea salad) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to lobia veg salad (black eyed pea salad) recipe. To make lobia veg salad (black eyed pea salad) you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lobia veg salad (Black eyed pea salad):

  1. Get of white lobia (chawli/Rongi).
  2. Prepare of onion chopped.
  3. You need of radish (mulli).
  4. You need of tomatoes + 1 tomato chopped.
  5. Get of Cucumber.
  6. You need of For dressing.
  7. Prepare of lemon juice.
  8. Provide of Chat Masala.
  9. You need of black salt.
  10. You need of black pepper.
  11. Provide of Salt for boiling lobia.

Instructions to make Lobia veg salad (Black eyed pea salad):

  1. Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber..
  2. Mix all chopped veggies & lobia in a bowl..
  3. Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad..

This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. Black eyed bean also known as lobia in Hindi is packed with health benefits. These beans are rich in antioxidants. It contains necessary flavonoids and In a small jar, combine all the dressing ingredients.

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