Steps to Prepare Homemade Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai red curry noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Red Curry Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Get 1 Tbs of olive oil.
2. Take 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
3. Make ready to taste of Salt and pepper,.
4. Get 3 of garlic cloves, minced.
5. Get 1/4 of red bell pepper, diced.
6. Make ready 1/4 of onion diced.
7. Take 3 Tbs of red curry paste.
8. Get 6 cups of chicken broth.
9. Take 1 can of lite coconut milk.
10. Make ready 1 (14 ounce) of package of rice noodles.
11. Make ready 1 Tbs of fish sauce.
12. Get 2 tsp of brown sugar.
13. Make ready 1 bunch of green onions.
14. Get 1 bunch of cilantro.
15. Make ready 1/2 of lime squeezed juice.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
3. Stir in curry paste, about 1 minute..
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
7. Remove from heat; stir in green onions, cilantro, and lime juice..
8. Walla!!! It's ready to be served!!!.

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