How to Make Favorite Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom and sausage sourdough stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom and Sausage Sourdough Stuffing is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Get 2 tbsp of butter.
2. Prepare 3 tbsp of olive oil.
3. Get 3 of shallots, minced.
4. Get 2 pints of cremini mushrooms, quartered.
5. Prepare 2 clove of garlic, minced.
6. Get 2 tbsp of chopped fresh rosemary.
7. Take 1 tbsp of chopped fresh sage.
8. Get 1 lb of italian sausage, cooked & diced.
9. Get 8 cup of sourdough bread, cubed (1 loaf).
10. Prepare 4 cup of chicken or vegetable broth.
11. Prepare 1 of kosher salt.
12. Get 1 of freshly ground pepper.

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

So that’s going to wrap this up with this exceptional food mushroom and sausage sourdough stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!