Simple Way to Make Any-night-of-the-week Creamy Curry Udon Noodle クリーミーカレーうどん

Creamy Curry Udon Noodle クリーミーカレーうどん.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy curry udon noodle クリーミーカレーうどん. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Curry Udon Noodle クリーミーカレーうどん is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Curry Udon Noodle クリーミーカレーうどん is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:

1. Get 1 cup of Butter chicken curry.
2. Take 3 cups of Dashi.
3. Get 1/3 cup of heavy cream or half and half.
4. Get of Salt if needed.
5. Prepare 1 of Baby onion.
6. Get of Fried onion, sesame (optional).
7. Take of Udon niodle.

Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:

1. Make dashi.
2. Mix curry and dashi.
3. Add heavy cream or half and half.
4. Check the taste and add salt if needed.
5. Chop baby onion.
6. Boil Udon noodle in a big pot.
7. Pour Udon and curry soup in a bowl.
8. Add baby onion (negi) and any other thing you like.
9. Enjoy!!.
10. Different version with sliced cucumber and fried onion.
11. .

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