Simple Way to Prepare Favorite Roast Chicken with stuffing and very fat pigs in blankets

Roast Chicken with stuffing and very fat pigs in blankets.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast chicken with stuffing and very fat pigs in blankets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Chicken with stuffing and very fat pigs in blankets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roast Chicken with stuffing and very fat pigs in blankets is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:

1. Take of chicken:.
2. Make ready 1 of chicken (oven ready) size doesn't matter.
3. Make ready of salt, pepper and paprika.
4. Take 1/3 of onion in its whole state but without peel.
5. Prepare 1 tbsp of oil.
6. Get of pigs in blankets:.
7. Make ready 2 of thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one).
8. Get 1 of bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips.
9. Take of stuffing:.
10. Get 2 slices of bread (white, brown, seeded, etc).
11. Make ready 2/3 of onion.
12. Prepare 2 tsp of sage.
13. Prepare 1/2 tsp of salt.
14. Get 1/4 tsp of black or white pepper.
15. Make ready 2 oz of butter.
16. Make ready 2 tbsp of Apple sauce (optional).

Instructions to make Roast Chicken with stuffing and very fat pigs in blankets:

1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper.
2. Take the onion and shove it up into the cavity as far as it will go.
3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin.
4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter.
5. Push the stuffing into the cavity of the chicken.
6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes.
7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves..
8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside.
9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour).
10. Put the pan of sausages in for the last 45 minutes – near the top of the oven.
11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets.

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